DSAL automatic declipping machine, with single or double head, and TDSAL, for declipping and cutting in half, in equal parts and at an angle of 30°, 45° or 90°, for both cooked and cured products.

The declipping of single products is effective and reliable even with CLIPS PARTIALLY WITHIN THE PRODUCT, and the DSALR model can handle cooked products in net, even elastic net.

Depending on th ...

The electronic SPDEF model, for paddle sticks (gun skewers) and round sticks, in the different modular configurations, can produce from 1,200 to 3,600 kebabs/hour, with a number of operators at loading that can vary depending on the complexity of the kebabs (satay) and on the requested productivity.

The main features of the automatic skewering machine are:
a) Modular structure completely made ...

ETIFLEX automatic labeling machine, with electropneumatic operation and control, made of stainless steel and plastic material suitable for food contact, able to label salami, cacciatore, coppe, pancetta, bresaola, pâté, vegetarian, vegan and pet food products, in cylindrical, flattened, curved and U-shaped shapes, for products between 30 and 100 mm in diameter and 140 to 600 mm long.

The lab ...

The automatic skewering machines model SPDE make skewers similar to those made by hand. They can consist of all types of meats, fish and shellfish, soft cheeses, vegetables and fruits. Products can be fresh, marinated and low temperature.
The design of the machine makes washing and sanitizing easy and effective.
The molds, customized according to the products, are easily replaceable and removab ...

The original production system for cooked ham in bars, for all technologies, puts together the advantages of the single mold to the advantages of the multi-molds system.
Suitable for traditional technology and vacuum cooking (in bags, in thermoforming machines, bagged and clipped products), without any particular limitation on weight loss. It allows to obtain compact products, with constant shape ...

Thanks to the use of the most advanced informatic systems we can study, plan and install robotized services for packaging, portioning or just for the movement of the products, for the de-piling of molds, for hanging salamis on racks.
All of these can be personalized on your needs. ...

The skewering machine for small kebab inserts accurately wood sticks in meat to obtain regular shape skewers havinga 15 x 15 mm section, or 16 x 16, 20 x 20, 25 x 25 or 30 x 30 mm.

The basic element of the machine is the containing cube (patented), specifically realized for our skewering machine.

Each cube contains 225 kebabs in the 15 x 15 mm version, 196 kebabs in the 16 x 16 version, 12 ...

Machines for perfectly slicing different kind of "soft" products as cheese, filled pasta, pizza, cakes, fish filets, soft cheese, sandwiches, etc.

Robotized automatic applications are used to cut “soft” products that cannot be pressed or bent during cutting operations.

This application is well suited for tender products, like cheese or cakes. ...

Machine to make special cut, as waved cut, of soft regular shape products, above zero temperature.

It is realized in different models that can cut simultaneously 2 or 3 or 4 or 6 products.

It is mainly used to produce slices of products mainly made of cooked meat or soft cheese.

It is very easy to clean it perfectly and it is possible to remove all the parts in contact with the product w ...