The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, etc. respecting the time the product needs to develop the salting osmotic process.
The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, ...
- Coppa and Bacon
- Prosciutto and Speck