Archimede's spiral tumbler

It is used to treat products for cooking, such as ham or injected shoulders.
The inner blade, conical spiral shape, is perfect for homogeneously massaging the whole mass of product and for completely unloading the treated product. The shape of the inner blade and the variety of speeds allow a fine and energetic massage, limiting the inevitable rise of temperature of the product due to the mechan ...

Tumbling and marinate
  • Cooked meat productsCooked meat products

Defrosting tumbler for frozen meat

It is used to treat products allocated to cooking, such as ham or injected shoulders, but to salify coppas and bacons.
The inner knife presents two outlines, the conical spiral one for a homogenous massage of the whole mass of the product, and the other one for the total discharge of the tumblered product. The shape of the inner knife and the variety of speeds allow a fine and energetic massage, ...

Tumbling and marinate
  • Cooked meat productsCooked meat products

Salting Tumbler

The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, … respecting the time the product needs to develop the salting osmotic process. The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, as i ...

Tumbling and marinate
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck