Defrosting tumbler for frozen meat, poltry and fish

It is used to treat products allocated to cooking, such as ham or injected shoulders, but to salify coppas and bacons, but also for poultry and fishery products.

The inner knife presents two outlines, the conical spiral one for a homogenous massage of the whole mass of the product, and the other one for the total discharge of the tumblered product.

The shape of the inner knife and the variet ...

Tumbling and marinate
  • PoultryPoultry
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • FishFish

Salting Tumbler

The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, etc. respecting the time the product needs to develop the salting osmotic process.

The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, ...

Tumbling and marinate
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck

Tumbler for cooked and pickled products

It is used to treat products for cooking, such as ham or injected shoulders, but also for poultry and fishery products.

The inner blade, conical spiral shape, is perfect for homogeneously massaging the whole mass of product and for completely unloading the treated product.

The shape of the inner blade and the wide range of speeds permit both a soft and strong massage, limiting the inevitabl ...

Tumbling and marinate
  • PoultryPoultry
  • Cooked meat productsCooked meat products
  • FishFish