Salting and massaging machine
The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, … respecting the time the product needs to develop the salting osmotic process. The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, as it happens in manual salting. The wide loading opening, with fast hock lid, makes easy all the loading and unloading operations. The capacity is 500 kilos. A PLC control board permits the management and the storing of different working programs.