Carve macerators IL

The rolls tenderizer makes the deep cut of the meat on opposite parts following parallel directions, enormously increasing the absorption surface of the brines and additives and favouring the extraction of the meat-proteins.

The techological advantages coming from this treatment are a superior stability of the complex brine+fat+meat with consequent less transfer of liquid in the packages, an i ...

Tenderize
  • PoultryPoultry
  • Cooked meat productsCooked meat products

Composed Legomold automatic de-molding machine

The automatic demolding machine for composed LEGOMOLD receives the mold from an up-stream conveyor belt and then, self-adjusting, it extracts the product sending it to the packaging and it transfers to the molds washing machine the pot and the cover properly separated. ...

Demold
  • PoultryPoultry
  • Cooked meat productsCooked meat products

Deaerating systems and machines

The de-aerating systems and machines permit to treat product to be cooked in traditional molds and in molds for bars to be sliced, like our Legostampo, with the aim to avoid the presence of cavities produced by molding that can cause liquid or jelly between the different muscles.

They can be made in one or more ways, at one or more levels, with automatic feeding from the moulding area and then ...

Mold
  • PoultryPoultry
  • Cooked meat productsCooked meat products

Electronic kebab skewering machine SPDE model

The SPDE model, for round sticks, in the different modular configurations, can produce from 1,800 to 7,200 kebabs/hour, with a number of operators at loading that can vary depending on the complexity of the kebabs and on the requested productivity.

The main features of the automatic skewering machine are:
a) Modular structure completely made of stainless steel and plastic material for food use ...

Skewering
  • PoultryPoultry
  • MeatMeat
  • VegetablesVegetables
  • DeliDeli
  • FishFish
  • CheeseCheese

Electronic modular Kebab Skewering machine for paddle skewers SPDEF model

The electronic SPDEF model, for paddle sticks (gun skewers) and round sticks, in the different modular configurations, can produce from 1,200 to 3,600 kebabs/hour, with a number of operators at loading that can vary depending on the complexity of the kebabs (satay) and on the requested productivity.

The main features of the automatic skewering machine are:
a) Modular structure completely made ...

Skewering
  • PoultryPoultry
  • MeatMeat
  • VegetablesVegetables
  • DeliDeli
  • FishFish
  • CheeseCheese

Needles tenderizers for products to be cooked IA

We produce different models of tenderizers, mechanical and oleo-dynamic, for products without bone to be cooked; they can treat open or pull out boning products, without damaging the product's structure.

The oleo-dynamic machine is made of stainless steel.
The pilgrim pace advancement device guarantees easy and efficacious washing operations and it is adjustable from the control board.
The ...

Tenderize
  • PoultryPoultry
  • Cooked meat productsCooked meat products

Net removing machine for roasted meat

Machine to remove net from products without damaging them.

The machine can be customized on the products diameters and lengths.

It can remove the net from a single product or from many at the same time. ...

Cut
  • PoultryPoultry
  • Cooked meat productsCooked meat products

Pasteurizer-cooler for cooked products under vacuum packaged

Our pasteurizing plants have 1 or 2 levels, each one with one or more way; they can be loaded manually or automatically and they can treat both ordered or in bulk products.

After cooling the product can be automatically dried and directed to the weighing and carton packaging lines or stowed in a different way.

The treatment is in water, with immersion and shower, to have the maximum pasteu ...

Pasteurize
  • PoultryPoultry
  • Cooked meat productsCooked meat products
  • MortadellaMortadella

Pneumatic kebab skewering machine SPDP model

The SPDP pneumatic skewering machine is made of stainless steel and plastic for food.

The main features of the semi-automatic skewer kebab machine are:

a) interchangeable cups made on customer choice
b) tray spits feeding device, with longitudinal conduction and total retaining
c) in place spits presence control device, it works before starting the insertion and the cups carrier conveyor ...

Skewering
  • PoultryPoultry
  • MeatMeat
  • VegetablesVegetables
  • DeliDeli
  • FishFish
  • CheeseCheese

Portioning and packaging machine

Machine to portion and then pack the obtained pieces.

It is used for cooked and raw products, without bone, of maximum dimensions mm 280 x mm 600 x mm 180 height, and it is able to cut in one or two directions.

The machine measures the length of each product ensuring the precision of the portioning in the programmed number of pieces.
The hygienic design makes the machine easily manageab ...

Cut
  • PoultryPoultry
  • BresaolaBresaola
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck

Portioning machine for roasts

Portioning machine for roast. It is able to cut or portion 4 roast in the same time (round shape): diameter max. 90 mm, maximum lenght 1000 mm. ...

Cut
  • PoultryPoultry
  • Cooked meat productsCooked meat products

Products to be sliced under vacuum packaging

It’s realized for packaging salamis and bars to be sliced, it permits to treat products long one meter and more, packaged singularly or in couple, with head welding and automatic feeding device.
It’s possible to set the welding position and the belts of the conveyors are extractable without using any tool for the simplest cleaning.
The machine can be coupled to flow-pack machines, but also ...

Package
  • PoultryPoultry
  • Cooked meat productsCooked meat products
  • SalamiSalami

Robotized handling

Thanks to the use of the most advanced informatic systems we can study, plan and install robotized services for packaging, portioning or just for the movement of the products, for the de-piling of molds, for hanging salamis on racks.
All of these can be personalized on your needs. ...

Automate
  • PoultryPoultry
  • MeatMeat
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • VegetablesVegetables
  • SweetsSweets
  • DeliDeli
  • FishFish
  • CheeseCheese

Skewering machine for small kebabs

The skewering machine for small kebab inserts accurately wood sticks in meat to obtain regular shape skewers havinga 15 x 15 mm section, or 16 x 16, 20 x 20, 25 x 25 or 30 x 30 mm.

The basic element of the machine is the containing cube (patented), specifically realized for our skewering machine.

Each cube contains 225 kebabs in the 15 x 15 mm version, 196 kebabs in the 16 x 16 version, 12 ...

Skewering
  • PoultryPoultry
  • MeatMeat
  • VegetablesVegetables
  • DeliDeli
  • FishFish
  • CheeseCheese

UCR cooking and cooling unit

Water use for under vacuum packaged meat thermal treatment permits to optimize the heat uniform transmission inside the treatment unit.

During the cooking phase, the use of a fluid, that doesn’t make thermal barriers and that optimizes the thermodynamic exchange, permits to use lower delta T and to obtain a greater gradualness and continuity in temperatures management.

The energetic s ...

Cook
  • PoultryPoultry
  • Cooked meat productsCooked meat products

Under vacuum machine for cooked ham

Under-vacuum thermo-welding machine to treat products to be cooked inside thermo-sealing bags and carried with aluminum or stainless steel molds of proper dimensions.

The machine has a pre-loading conveyor belt with false bar, adjustable in height, to support the raised and stretched bag; a treatment tunnel with vertical sliding extremities doors; treated products receiving rolls or belt.
The ...

Package
  • PoultryPoultry
  • Cooked meat productsCooked meat products

Wavy cut portioning

Machine to make special cut, as waved cut, of soft regular shape products, above zero temperature.

It is realized in different models that can cut simultaneously 2 or 3 or 4 or 6 products.

It is mainly used to produce slices of products mainly made of cooked meat or soft cheese.

It is very easy to clean it perfectly and it is possible to remove all the parts in contact with the product w ...

Cut
  • PoultryPoultry
  • Cooked meat productsCooked meat products
  • CheeseCheese