DSAL automatic declipping machine, with single or double head, and TDSAL, for declipping and cutting in half, in equal parts and at an angle of 30°, 45° or 90°, for both cooked and cured products.

The declipping of single products is effective and reliable even with CLIPS PARTIALLY WITHIN THE PRODUCT, and the DSALR model can handle cooked products in net, even elastic net.

Depending on th ...

ETIFLEX automatic labeling machine, with electropneumatic operation and control, made of stainless steel and plastic material suitable for food contact, able to label salami, cacciatore, coppe, pancetta, bresaola, pâté, vegetarian, vegan and pet food products, in cylindrical, flattened, curved and U-shaped shapes, for products between 30 and 100 mm in diameter and 140 to 600 mm long.

The lab ...