Automatic slicing

Machine to cut in slices cold cuts like Bologna sausage or cheese.
This machine is used to slice cooked products as mortadella (Bologna sausage) or cheese with similar shape. The different machines models check with continuity the product’s diameter, cut a slice of the ideal weight and then cut this slice in segments in a predetermined number.
The cuts can be done with blades or with stainless ...

Cut
  • MortadellaMortadella
  • CheeseCheese

Bars for slicing packaging plant

The bars for slicing packaging line includes a facilitating device to put product in bags and an under vacuum packaging machine, with different characteristics depending on product dimensions and requested production. ...

Package
  • Cooked meat productsCooked meat products
  • MortadellaMortadella

Bologna sausage cutter

The machine cuts in two parts Bologna sausage of roughly cylindrical shape that weigh from 5 to 50 kilos. It is self-adjusting on the product and it has a special self-cleaning edge. The cutting is perfect, trim and without tearing of any kind of casings. The machine, on request, has a rotation device to orientate one of the two half, making the sacking easier. A PLC controls the electropneumatic ...

Cut
  • MortadellaMortadella

Loader for salami and prosciutto TFRC

The TFRC system to load and unload salami hung on trolleys, frames and tray conveyors is extremely compact. It can be fed by automatic or semi-automatic products on rods loading devices. Thanks to the particularly stiff structure it’s possible to collect from the loaders, even in the same plant, all the products of a whole level or part of them. The perfect management of the accelerations permit ...

Automate
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami

NAV: LGV shuttles and QUADLIFT

Our proposal for logistics includes different vehicles, made by Esatroll, designed and produced on customer’s technical specifications, as turtles, pallet trucks, vehicles on rails, shuttles, stacker-cranes, etc. They can be all used in meat processing factories, as, for example, with our LEGOSTAMPO system, used to produce cooked ham for slicing, to feed automatically the freezing cells and to ...

Automate
  • PoultryPoultry
  • MeatMeat
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • WurstelWurstel
  • VegetablesVegetables
  • SweetsSweets
  • DeliDeli
  • FishFish
  • CheeseCheese
  • Pet foodPet food
  • Sliced productsSliced products

Packaging machine for raw and cooked products

The packaging machine for cooked ham is made with a conveyor belt to receive the hams to be packaged and with a sacking unit with a side belts conveyor to transfer to under-vacuum packaging. The automatic packaging machine receives the products directly from the loading receiving belt where the hams is pushed inside the bag, using an adjustable wicket that defines the shape of the bag/sack. The ba ...

Package
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • FishFish
  • CheeseCheese

Pasteurizer-cooler for cooked products under vacuum packaged

Our pasteurizing plants have 1 or 2 levels, each one with one or more way; they can be loaded manually or automatically and they can treat both ordered or in bulk products. After cooling the product can be automatically dried and directed to the weighing and carton packaging lines or stowed in a different way. The treatment is in water, with immersion and shower, to have the maximum pasteurizing e ...

Cook
  • PoultryPoultry
  • Cooked meat productsCooked meat products
  • MortadellaMortadella

Portions packaging machine

This machine is used for products in pieces, cooked or raw, to be inserted in taped bags. It includes one ore more conveyor belts, the sacking device and the bagged products receiving belt. The productivity can reach 900 pieces / hour, it depends on the product and package features. ...

Package
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • FishFish
  • CheeseCheese

Robotized handling

Thanks to the use of the most advanced informatic systems we can study, plan and install robotized services for packaging, portioning or just for the movement of the products, for the de-piling of molds, for hanging salamis on racks.
All of this can be personalized on your needs. ...

Automate
  • PoultryPoultry
  • MeatMeat
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • VegetablesVegetables
  • SweetsSweets
  • DeliDeli
  • FishFish
  • CheeseCheese

Small bologna sausage cutter and clips remover

Machine for cutting in two halves small bologna sausages and clips removing.
The machine cuts small oval bologna sausages that weigh from 700 to 1500 grams with a difference of 10 grams maximum. The cutting is perfect, trim and without tearing any kinds of casings. The knife is made with a special self-cleaning edge. The working is electric-pneumatic and the speed is adjustable till 30 cuts per m ...

Cut
  • MortadellaMortadella

Taped bags packaging machine

This machine is used for circular or rectangular section products as cheese, sausages, salamis, ham, etc., to be inserted in taped bags and it includes one or more conveyor belts, the sacking device and the in-bag products receiving belt.
The productivity can reach 900 pieces / hour, it depends on the product and package's features ...

Package
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • MortadellaMortadella
  • SalamiSalami
  • CheeseCheese