It is made of stainless steel and it has pneumatic working and control. It rapidly makes the perfect and homogeneous mixing of dry or wet salt with spices, additives and all the curing ingredients used for meat.
The safe, homogeneous distribution of the chemical additives, as preservatives and oxidatives, in the saline mass, in very short times, makes necessary the use of the machine in all th ...
- Coppa and Bacon
- Prosciutto and Speck