The kebab skewering machines

The project of our kebab skewering machines arises from the need to have machines easy to clean, that can be used with different products, that can change with the different production needs, not bulky, not noisy and inexpensive.

We reached these goals making kebab skewering machines:

  • modular, in a way to increase the number of operators that load the products molds to make the kebabs, so that the machines can grow together with the customers production needs
  • with molds easy to pull out, for a simple sanification with suitable washers, consequently easy to substitute to produce kebabs with different number of pieces, with different shapes and different lengths
  • that can use sticks having different diameter and length, with or without protruding tip
  • that can use paddle sticks, of different lengths, and also round sticks
  • with pre-piercing unit for more compact and resistant products

Mini-kebab skewering machine

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Why choose our kebabs skewering machines

Our kebab skewering machines have the following benefits:

  • the same sticks insertion head for all the different models
  • simple and functioning realization, for the best reliability, for low noise and moderate price
  • operator panel simple and easily understood, to adjust the production frequency on the machine dimensions and on the kebabs complexity
  • simple sanification not only for the detachable molds, but also for all the machine with special attention to the molds conveyor belt
  • contained dimensions and easy access to all the parts of the machine

It’s very simple to tailor the machine on products dimensions, for example inserting 2, 3, 4 sticks in one time with clear production increase.

The simple execution permits to have a reliable, safe and inexpensive machine.

High productivity kebab skewering machines

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Paddle sticks kebab skewering machines

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Our suggestion

We have, in our production range, a basic, pneumatic model named SPDP and modular, electronic models called SPDE and SPDEF.

The SPDE model, for round sticks, in the different modular configurations, can produce from 1,800 to 7,200 kebabs/hour, with a number of operators at loading that can vary depending on the complexity of the kebabs and on the requested productivity.

The SPDEF model, for round sticks and paddle sticks, in the different modular configurations, can produce from 1,200 to 3,600 kebabs/hour, with a number of operators at loading that can vary depending on the complexity of the kebabs and on the requested productivity.

We also produce a small Kebab (arrosticini) manual skewering machine, an inexpensive solution for small production.

The models SPDE and SPDEF can have the following options:

  • finished kebabs receiving belt
  • finished kebabs receiving belt - lower - and their transfer to the working table
  • automatic kebabs insertion device in preformed trays to be thermo-sealed
  • molds conveyor belt inner side washing device

vegetables kebab pneumatic skewering machine

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kebab skewering machine with unloading conveyor belt

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mini-kebab manual skewering machine

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