DSAL automatic declipping machine, with single or double head, and TDSAL, for declipping and cutting in half, in equal parts and at an angle of 30°, 45° or 90°, for both cooked and cured products.
The declipping of single products is effective and reliable even with CLIPS PARTIALLY WITHIN THE PRODUCT, and the DSALR model can handle cooked products in net, even elastic net.
Depending on th ...
- Cooked meat products
- Pet food