Automatic portioning machine for ham, cured ham, coppa, salami, smoked ham, speck, soft and semi hard cheese, etc.
The machine can be used for raw and cooked products, without bones, not frozen, with maximum dimensions 300 mm x 600 mm x 180 mm height. It makes automatically the cut following one or two directions. The operator puts the piece on the loading table and the automatic closing of the ...

Machine for shaping and casing coppa, rolled bacon, loins, bresaola, salted meat, etc., but also for products to be sliced. This machine is the most innovative and safest machine on the market. It models and cases whole products as coppa, loins, bresaola and rolled products as bacon and bacon with loin inside. The innovative design warranties the maximum safety (thanks to the presence of certified ...

It is made of stainless steel and it has pneumatic working and control. It rapidly makes the perfect and homogeneous mixing of dry or wet salt with spices, additives and all the curing ingredients used for meat. The sure, homogeneous distribution of the chemical additives, as preservatives and oxidatives, in the saline mass, in very short times, makes necessary the use of the machine in all the pr ...

The automatic plant for blowing salamis is perfect to treat products with a diameter between 30 to 100 mm, singly hung or in a string on straight metal sticks of constant diameter and length. The plant is made with a motorized catenary, with a blowing unit and with an air treatment device. The catenary, properly segregated, makes a ring on which are on which are fixed the junctions for wood or met ...

The TFRC system to load and unload salami hung on trolleys, frames, floor racks and tray conveyors is extremely compact. It can be fed by automatic or semi-automatic products on rods loading devices. Thanks to the particularly stiff structure it’s possible to collect from the loaders, even in the same plant, all the products of a whole level or part of them. The perfect management of the acceler ...

Our proposal for logistics includes different vehicles, made by Esatroll, designed and produced on customer’s technical specifications, as turtles, pallet trucks, vehicles on rails, shuttles, stacker-cranes, etc. They can be all used in meat processing factories, as, for example, with our LEGOSTAMPO system, used to produce cooked ham for slicing, to feed automatically the freezing cells and to ...

This machine is used for products in pieces, cooked or raw, to be inserted in taped bags. It includes one ore more conveyor belts, the sacking device and the bagged products receiving belt. The productivity can reach 900 pieces / hour, it depends on the product and package features. ...

Thanks to the use of the most advanced informatic systems we can study, plan and install robotized services for packaging, portioning or just for the movement of the products, for the de-piling of molds, for hanging salamis on racks.
All of this can be personalized on your needs. ...

The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, … respecting the time the product needs to develop the salting osmotic process. The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, as i ...

The salting and massaging machine with movable tank (with wheels and/or superimposing) makes the massage and the dry salting of coppa, bacon, loins, fiocchi, culatello, shoulder, speck, cured ham, bresaola, … respecting the time the product needs to develop the salting osmotic process. The massage is uniform and soft and the tanks drainage devices permit to drain the surplus liquids during the f ...

The under vacuum dry salting tumbler salts and massages coppa, loins, bacon, fiocchi, culatelli, shouldres, speck, cured ham, bresaola, … facilitating the quickest salt penetration in the meat. The inner part has a special conical spiral profile for all products homogeneous massage, differently activated depending on the machine rotation speed. It’s possible to make the massage permanently und ...

The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, … respecting the time the product needs to develop the salting osmotic process. The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, as i ...

The semi-automatic portioning machine is used for cooked and raw products, boneless. It is made in stainless steel, with pneumatic-electroniccontrol. It cuts the products in half or in slices, according to the type of knife. ...

This machine is used for circular or rectangular section products as cheese, sausages, salamis, ham, etc., to be inserted in taped bags and it includes one or more conveyor belts, the sacking device and the in-bag products receiving belt.
The productivity can reach 900 pieces / hour, it depends on the product and package's features ...

The under vacuum dry salting tumbler salts and massages coppa, loins, bacon, fiocchi, culatelli, shouldres, speck, cured ham, bresaola, … facilitating the quickest salt penetration in the meat. The inner part has a special conical spiral profile for all products homogeneous massage, differently activated depending on the machine rotation speed. It’s possible to make the massage permanently und ...