Compact Loader for frames, trolleys, racks
Our compact loaders, and unloaders, for racks on which placing poles with hanging products are the best answer to eliminate tiring and risky operations, even with attention to not high productions. Our systems can be powered by automatic or semi-automatic devices, for loading salami and processed meat onto poles, manufactured by us or by other companies. The design, derived from our TFR ...
Bresaola
Coppa and Bacon
Prosciutto and Speck
Mortadella
Salami
Salting and massaging machine with movable tank
The salting and massaging machine with movable tank (with wheels and/or superimposing) makes the massage and the dry salting of coppa, bacon, loins, fiocchi, culatello, shoulder, speck, cured ham, bresaola, … respecting the time the product needs to develop the salting osmotic process. The massage is uniform and soft and the tanks drainage devices permit to drain the surplus liquids during the f ...
Bresaola
Coppa and Bacon
Prosciutto and Speck
Under-vacuum packaging robotized system
For round, square, rectangular products as Mortadella, cold cuts, cheese, vegetables, vegetarian and vegan.
The special patented gripper permits to the robot to pick up the packaging bag, giving it an octagonal profile in a way to reduce plastic consumption, and to put it around the product that is supported by a specific conveyor belt.
The same tool transfers product and bag on an under vacu ...
Bresaola
Coppa and Bacon
Cooked meat products
Mortadella
Salami
Cheese
Additives mixer for salt, spices, additives, etc.
It is made of stainless steel and it has pneumatic working and control. It rapidly makes the perfect and homogeneous mixing of dry or wet salt with spices, additives and all the curing ingredients used for meat.
The safe, homogeneous distribution of the chemical additives, as preservatives and oxidatives, in the saline mass, in very short times, makes necessary the use of the machine in all th ...
Bresaola
Coppa and Bacon
Prosciutto and Speck
Salami
Automatic Loading and Unloading System for Salami TFRC
The compact system for loading and unloading products hung or hooked to rods, suitable for racks, trolleys and trees, even of great height. This system can include devices for the automatic insertion of salamis on rods or for the automatic hanging of bacon on special hooks.
Our systems can be fed by our automatic or semi-automatic loading devices for products on rods, manufactured by us or by oth ...
Bresaola
Coppa and Bacon
Prosciutto and Speck
Mortadella
Salami
Automatic portioning machine
Automatic portioning machine for ham, cured ham, coppa, salami, smoked ham, speck, soft and semi hard cheese, etc.
The machine can be used for raw and cooked products, without bones, not frozen, with maximum dimensions 300 mm x 600 mm x 180 mm height.
It makes automatically the cut following one or two directions.
The operator puts the piece on the loading table and the automatic closing ...
Bresaola
Coppa and Bacon
Cooked meat products
Prosciutto and Speck
Salami
Cheese
Blowing and flouring systems
The mildew removing and flouring system permits the treatment of salamis and sausages hanged on sticks minimising powder and flour dispersion.
Only one worker can feed continually the plant: the standard type can produce 4 sticks per minute, that can be increased on request.
The mildew removing operation is made using compressed air ejections. The light part is sucked and filtered by a spe ...
Bresaola
Coppa and Bacon
Salami
Casing and modeling machine
Machine for shaping and casing coppa, rolled bacon, loins, bresaola, salted meat, etc., but also for products to be sliced.
This machine is the most innovative and safest machine on the market.
It models and cases whole products as coppa, loins, bresaola and rolled products as bacon and bacon with loin inside.
The innovative design warranties the maximum safety (thanks to the presence of ...
Bresaola
Coppa and Bacon
Electrostatic flouring
Machines for flouring salamis produced in different models, manual and automatic, for different production needs.
All the models treat products on sticks, one by one, to have a uniform result.
The machine can be customized and a blowing or washing station can be added.
All the models are easy to be inserted in the existing production lines. ...
Bresaola
Coppa and Bacon
Salami
Labeling machine Etiflex
Automatic labeling machine not only for salami, but also for vegan and vegetarian food as well as pet food.
The automatic labeling machine ETIFLEX is suitable for cylindrical products, but even for flat and U-shaped salami.
The machine can label products having diameter between 30 to 100 mm and length between 120 and 600 mm.
The machine can use, with simple adjustments, labels having a ...
Bresaola
Coppa and Bacon
Mortadella
Salami
Vegetables
Pet food
Portioning and packaging machine
Machine to portion and then pack the obtained pieces.
It is used for cooked and raw products, without bone, of maximum dimensions mm 280 x mm 600 x mm 180 height, and it is able to cut in one or two directions.
The machine measures the length of each product ensuring the precision of the portioning in the programmed number of pieces.
The hygienic design makes the machine easily manageab ...
Poultry
Bresaola
Cooked meat products
Prosciutto and Speck
Portions packaging machine
This machine is used for products in pieces, cooked or raw, to be inserted in taped bags.
It includes one ore more conveyor belts, the sacking device and the bagged products receiving belt.
The productivity can reach 900 pieces / hour, it depends on the product and package features. ...
Bresaola
Coppa and Bacon
Cooked meat products
Prosciutto and Speck
Mortadella
Salami
Fish
Cheese
Robotized handling
Thanks to the use of the most advanced informatic systems we can study, plan and install robotized services for packaging, portioning or just for the movement of the products, for the de-piling of molds, for hanging salamis on racks.
All of these can be personalized on your needs. ...
Poultry
Meat
Bresaola
Coppa and Bacon
Cooked meat products
Prosciutto and Speck
Mortadella
Salami
Vegetables
Sweets
Deli
Fish
Cheese
Salamis spray flouring
The spray coat of flour or powders has the aim of giving a nice look to the treated product, in the respect of the tradition.
The process permits the uniform treatment of the surface, a remarkable homogeneity of production and a weight stabilization of the product; the last effect can be optimized linking it with other superficial and packaging treatments.
The plants, produced looking at the ...
Bresaola
Coppa and Bacon
Salami
Salting and massaging machine
The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, … respecting the time the product needs to develop the salting osmotic process.
The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, ...
Bresaola
Coppa and Bacon
Prosciutto and Speck
Salting Tumbler
The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, etc. respecting the time the product needs to develop the salting osmotic process.
The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, ...
Bresaola
Coppa and Bacon
Prosciutto and Speck
Semi-automatic portioning machine
The semi-automatic portioning machine is used for cooked and raw products, boneless.
It is made in stainless steel, with pneumatic-electroniccontrol. It cuts the products in half or in slices, according to the type of knife. ...
Bresaola
Coppa and Bacon
Cooked meat products
Prosciutto and Speck
Salami
Taped bags packaging machine
This machine is used for circular or rectangular section products as cheese, sausages, salamis, ham, etc., to be inserted in taped bags and it includes one or more conveyor belts, the sacking device and the in-bag products receiving belt.
The productivity can reach 900 pieces / hour, it depends on the product and package's features ...
Bresaola
Coppa and Bacon
Cooked meat products
Prosciutto and Speck
Mortadella
Salami
Cheese
Washing casing machine
Semi-automatic and automatic machines for washing salted bowels used for casing salamis, bacon, coppa, loin, etc. The machines are made of stainless steel , with rinsing shower and washing tank.
The maximum capacity is of 250 liters drum and it fits all casing types. ...
Bresaola
Coppa and Bacon
Salami