Our compact loaders and unloaders for racks, trolleys, trees or suspended trays on which to place bars with hanging products are the best answer for eliminating tiring, repetitive and risky operations, even with attention to non-high production rates. Our systems can be powered by operator and/or by devices for automatic loading of salamis onto bars.
Unloaders can include hanging loop cutting un ...

The salting and massaging machine with movable tank (with wheels and/or superimposing) makes the massage and the dry salting of coppa, bacon, loins, fiocchi, culatello, shoulder, speck, cured ham, bresaola, … respecting the time the product needs to develop the salting osmotic process. The massage is uniform and soft and the tanks drainage devices permit to drain the surplus liquids during the f ...

For round, square, rectangular products as Mortadella, cold cuts, cheese, vegetables, vegetarian and vegan.
The special patented gripper permits to the robot to pick up the packaging bag, giving it an octagonal profile in a way to reduce plastic consumption, and to put it around the product that is supported by a specific conveyor belt.

The same tool transfers product and bag on an under vacu ...

It is made of stainless steel and it has pneumatic working and control. It rapidly makes the perfect and homogeneous mixing of dry or wet salt with spices, additives and all the curing ingredients used for meat.

The safe, homogeneous distribution of the chemical additives, as preservatives and oxidatives, in the saline mass, in very short times, makes necessary the use of the machine in all th ...

The compact system for loading and unloading products hung or hooked to rods, suitable for racks, trolleys and trees, even of great height. This system can include devices for the automatic insertion of salamis on rods or for the automatic hanging of bacon on special hooks.
Our systems can be fed by our automatic or semi-automatic loading devices for products on rods, manufactured by us or by oth ...

Automatic portioning machine for ham, cured ham, coppa, salami, smoked ham, speck, soft and semi hard cheese, etc.

The machine can be used for raw and cooked products, without bones, not frozen, with maximum dimensions 300 mm x 600 mm x 180 mm height.

It makes automatically the cut following one or two directions.
The operator puts the piece on the loading table and the automatic closing ...

The mildew removing and flouring system permits the treatment of salamis and sausages hanged on sticks minimising powder and flour dispersion.

Only one worker can feed continually the plant: the standard type can produce 4 sticks per minute, that can be increased on request.

The mildew removing operation is made using compressed air ejections. The light part is sucked and filtered by a spe ...

Machine for shaping and casing coppa, rolled bacon, loins, bresaola, salted meat, etc., but also for products to be sliced.

This machine is the most innovative and safest machine on the market.
It models and cases whole products as coppa, loins, bresaola and rolled products as bacon and bacon with loin inside.

The innovative design warranties the maximum safety (thanks to the presence of ...

Machines for flouring salamis produced in different models, manual and automatic, for different production needs.
All the models treat products on sticks, one by one, to have a uniform result.

The machine can be customized and a blowing or washing station can be added.
All the models are easy to be inserted in the existing production lines. ...

ETIFLEX automatic labeling machine, with electropneumatic operation and control, made of stainless steel and plastic material suitable for food contact, able to label salami, cacciatore, coppe, pancetta, bresaola, pâté, vegetarian, vegan and pet food products, in cylindrical, flattened, curved and U-shaped shapes, for products between 30 and 100 mm in diameter and 140 to 600 mm long.

The lab ...

Machine to portion and then pack the obtained pieces.

It is used for cooked and raw products, without bone, of maximum dimensions mm 280 x mm 600 x mm 180 height, and it is able to cut in one or two directions.

The machine measures the length of each product ensuring the precision of the portioning in the programmed number of pieces.
The hygienic design makes the machine easily manageab ...

This machine is used for products in pieces, cooked or raw, to be inserted in taped bags.
It includes one ore more conveyor belts, the sacking device and the bagged products receiving belt.

The productivity can reach 900 pieces / hour, it depends on the product and package features. ...

Thanks to the use of the most advanced informatic systems we can study, plan and install robotized services for packaging, portioning or just for the movement of the products, for the de-piling of molds, for hanging salamis on racks.
All of these can be personalized on your needs. ...

The spray coat of flour or powders has the aim of giving a nice look to the treated product, in the respect of the tradition.
The process permits the uniform treatment of the surface, a remarkable homogeneity of production and a weight stabilization of the product; the last effect can be optimized linking it with other superficial and packaging treatments.

The plants, produced looking at the ...

The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, etc. respecting the time the product needs to develop the salting osmotic process.

The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, ...

The semi-automatic portioning machine is used for cooked and raw products, boneless.

It is made in stainless steel, with pneumatic-electroniccontrol. It cuts the products in half or in slices, according to the type of knife. ...

The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, … respecting the time the product needs to develop the salting osmotic process.

The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, ...

This machine is used for circular or rectangular section products as cheese, sausages, salamis, ham, etc., to be inserted in taped bags and it includes one or more conveyor belts, the sacking device and the in-bag products receiving belt.

The productivity can reach 900 pieces / hour, it depends on the product and package's features ...

Semi-automatic and automatic machines for washing salted bowels used for casing salamis, bacon, coppa, loin, etc. The machines are made of stainless steel , with rinsing shower and washing tank.
The maximum capacity is of 250 liters drum and it fits all casing types. ...